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Hand made Finger Size Quiches and Pie
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1.¥é¥ÔÉ÷¥¥Ã¥·¥å¥í¥ì¡¼¥Ì ̵ź²Ã¥Ù¡¼¥³¥ó¤È¤Û¤¦¤ì¤óÁð L'api Styled Additive-Free Bacon and Spinach Quiches Lorrain
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(Onion/ Bacon/Spinach/Herbs/Tomato/additive-free pie crust)
2.¥«¥Þ¥ó¥Ù¡¼¥ë¡õ¥Ö¥ë¡¼¥Á¡¼¥º¡¡¥¯¥é¥ó¥Ù¥ê¡¼¥Ï¥Ë¡¼¥Ñ¥¤
Camembert and blue cheese cranberry honey pie ¥«¥Þ¥ó¥Ù¡¼¥ë¥Á¡¼¥º/¥Ö¥ë¡¼¥Á¡¼¥º/¥¯¥é¥ó¥Ù¥ê¡¼/¤¯¤ë¤ß/¥Ï¥Á¥ß¥Ä/̵ź²Ã¥Ñ¥¤À¸ÃÏ
(camembert cheese/blue cheese/cranberry/walnut/honey/additive-free pie crust)
3.¥º¥ï¥¤¥¬¥Ë¤È¥«¥ê¥Õ¥é¥ï¡¼¤Î¥¥Ã¥·¥å Snow Crab and Cauliflower Quiches
¥º¥ï¥¤¥¬¥Ë/¥«¥ê¥Õ¥é¥ï¡¼/¥Ï¡¼¥Ö/¥Ô¥¹¥¿¥Á¥ª/̵ź²Ã¥Ñ¥¤À¸ÃÏ (Snow crab/Cauliflower/Herbs/ pistachio/additive-free pie crust)
4.̵ÅêÌô¤Ç°é¤Æ¤¿¡Ö°ñ¾ë¸©»ºÀ¾ºê¥Õ¥¡¡¼¥à³ûÆù¡×¥ß¡¼¥È¥Ñ¥¤ ¢¨¼Ì¿¿¤È·Á¾õ¤Ï°Û¤Ê¤ê¤Þ¤¹¡£ Nishizaki Farm Duck Meat Pie from Ibaraki
³ûÆù/¥¿¥Þ¥Í¥®/Íñ/̵ź²Ã¥Ñ¥¤À¸ÃÏ
(duck/onions/egg/ additive-free pie crust)
----- Description -----
¥Õ¥ì¥Ã¥·¥å¥Ð¥¿¡¼100¡ó¤Î̵ź²Ã¥Ñ¥¤À¸ÃϤò»ÈÍÑ¡£ ¥Ë¥å¡¼¥¸¡¼¥é¥ó¥É»º¤Î144ÁؤÎËܳÊÇÉÀÞ¤ê¥Ñ¥¤¤Ï¡¢¥Õ¥ì¥Ã¥·¥å¥Ð¥¿¡¼¤Î´Å¤ß¤È¥µ¥¯¥µ¥¯¤ÊÀ¸ÃϤ¬ÀäÉÊ¡ª ¿Íµ¤¥á¥Ë¥å¡¼¤Î°ñ¾ë¸©»ºÀ¾ºê¥Õ¥¡¡¼¥à¤Î³ûÆù¥ß¡¼¥È¥Ñ¥¤¤¬Æþ¤Ã¤¿¿©¤Ù¤ä¤¹¤¤¥Õ¥£¥ó¥¬¡¼¥µ¥¤¥º¤Î¥¥Ã¥·¥å¡õ¥Ñ¥¤¥Ü¥Ã¥¯¥¹¡£ ¤¿¤Ã¤×¤ê¤Î¥º¥ï¥¤¥¬¥Ë¤È¥«¥ê¥Õ¥é¥ï¡¼¤Ç»Å¾å¤²¤¿¥¥Ã¥·¥å¤ÈÄêÈ֤Υ¥Ã¥·¥å¥í¥ì¡¼¥Ì¤Î¥Ù¡¼¥³¥ó¤Ï¤â¤Á¤í¤ó̵ź²Ã¤Ç¤¹¡£ ¢¨µ¨Àá¤ÎÆþ²Ù¾õ¶·¤Ë¤è¤êÊѹ¹¤Ë¤Ê¤ë¾ì¹ç¤¬¤´¤¶¤¤¤Þ¤¹ ¢¨¥Ñ¥¤¤Î·Á¤¬ÊѤï¤ë¾ì¹ç¤¬¤´¤¶¤¤¤Þ¤¹ It uses 100% fresh butter and additive-free pie crust. The 144-tier authentic New Zealand pie is exquisitely made with fresh butter sweetness and crispy dough! It is a popular menu a bite size quiches and pies are contained in a box. The pies are duck meat pies from Nishizaki Farm in Ibaraki Prefecture. The quiches are made with plenty of snow crabs and cauliflowers and the popular quiche Lorraine bacons are of course no additives. * Ingredients are subject to change depending on the season. * The pie's shape might change
¡¡¡¡L'api¡¡ÁǺà¤Ë¤Ä¤¤¤Æ¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡ ¢£À¾ºê¥Õ¥¡¡¼¥à¤Î³ûÆù L'api¤Ç»ÈÍѤ·¤Æ¤¤¤ë³ûÆù¤Ï¡¢»ô°é¤ÎÃʳ¬¤«¤é¥Û¥ë¥â¥óºÞ¡¢ÊݸÎÁ¤ò»ÈÍѤ·¤Æ¤¤¤Ê¤¤°ÂÁ´¤Ê¤â¤Î¤ò»ÈÍѤ·¤Æ¤¤¤Þ¤¹¡£ »ô°é´Ä¶¤Ï¡¢ÃÞÇÈ»³Îï¤È¤¤¤¦ÅϤêĻã¤Ë¤È¤Ã¤Æ¤ÏÀä¹¥¤Î±ÛÅßÃϤȤʤäƤª¤ê¡¢¹ñÆâÍ¿ô¤Î´Ä¶¤ò¸Ø¤ëÀ¾ºê¥Õ¥¡¡¼¥à¤È¤¤¤¦ÇÀ¾ì¤ÇÊü¤·»ô¤¤¤Ë¤Æ·ò¹¯¤Ë°é¤Ã¤¿¹ñ»º³û¤Ç¤¹¡£ »ôÎÁ¤Ï¸½ºßÈó°äÅÁ»ÒÁÈÂؤ¨¤Ç¡¢¼ý³Ï¸åÇÀÌô¤ò»ÈÍѤ·¤Ê¤¤¥È¥¦¥â¥í¥³¥·¡¢»ôÎÁÊƤò¼çÂΤ˶áÎ٤ǤȤì¤ë¥½¥ÐÊ´¤Ê¤É¤ò¿¤¯»ÈÍѤ·¤Æ¤ª¤ê¡¢¥ª¡¼¥¬¥Ë¥Ã¥¯¤Ë¶á¤¤À¸»ºÊýË¡¤Ç¤¹¡£¤Û¤ó¤Î¤ê´Å¤ß¤¬¤¢¤ê¡¢¥¯¥»¤¬¤Ê¤¯¤µ¤Ã¤Ñ¤ê¤È¤·¤¿Ì£¤ï¤¤¤¬ÆÃħ¤Ç¤¹¡£ Duck from Nishizaki Farm The duck meat that L'api uses is produced, from the stage of breeding, without using hormonal agents and preservatives. This is a free-range healthy domestic duck from Nishizaki Farm which has one of the best environments, such as the best wintering spot for migratory birds at the foot of the Mt.Tsukuba. Currently, their way of production is close to organic because they use non-genetically modified feed, mainly corn without agricultural chemicals added after harvesting, and rice fodder as well as local buckwheat flour. The meat is slightly sweet and has a mild and light flavor.
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