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¢£Ebara Herb Pork from Gumma Prefecture
You can trust the safety of the Ebara Herb Pork that L'api uses because antibiotics, synthetic antimicrobials and anthelmintic drugs are not used at all during the entire period of raising.
¢¨ Minimal preventative vaccines are given.
Healthy pork with a well-balanced fatty-acid composition is produced from piglets born from parents with great meat quality, raised on a farm in the lush countryside and fed purely plant-based feed with natural herbs of oregano, cinnamon, ginger and nutmeg.
It has less smell due to the masking effect of the herbs, the meat is soft with elasticity, and the fat is juicy, becoming sweet.
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¢£Satsuma Herb Yuzendori Chicken from Kagoshima Prefecture
You can trust the safety of the Yuzendori chicken that L'api uses because antibiotics or synthetic antibacterials are not used at all during the entire stage of raising.
¢¨They are vaccinated for the prevention of poultry diseases.
To keep the chicken in great condition with optimal freshness, we raise the chicken in a consistent management system with stress minimized as much as possible at the farm under direct management. By using pelleted feed, which does not contain antibiotics or antibacterial formulation, it brings out the original sweetness of the chicken and with less smell. The special characteristics are that it is lower in fat, more gentle on the body and richer in vitamins, compared to regular broilers.
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Toyonishi Beef from Tokachi, Hokkaido
The Toyonishi Beef that L'api uses is produced, from the stage of breeding, without using antibiotics, hormonal agents and preservatives. It is a healthy, safe and high-quality brand beef from cattle raised on Toyonishi Farm, where the rearing environment for cattle is of utmost importance. Due to the cattle being fed carefully-selected food such as wheat, soybeans, potatoes, rice fodder and beet from Hokkaido, the beef doesn't smell, is healthy and low fat, and you can enjoy the original rich flavour of the beef.
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Duck from Nishizaki Farm
The duck meat that L'api uses is produced, from the stage of breeding, without using hormonal agents and preservatives. This is a free-range healthy domestic duck from Nishizaki Farm which has one of the best environments, such as the best wintering spot for migratory birds at the foot of the Mt.Tsukuba. Currently, their way of production is close to organic because they use non-genetically modified feed, mainly corn without agricultural chemicals added after harvesting, and rice fodder as well as local buckwheat flour. The meat is slightly sweet and has a mild and light flavor.