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Beef Patty Burger made with Toyonishi Beef from Tokachi, Hokkaido (raised without drugs) 

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(beef patty/onion/green curl lettuce/additive-free bread (graham bread))


 

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Fried fish burger

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(fish/cabbage/green curl lettuce/additive-free bread (graham bread))



----- Description -----
 

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Sliders [Beef Patty/ Fish Fry]
[ Emulsifier-free, additive-free natural yeast]

Whole wheat buns made only from natural sugar

Easy-to-eat  bite sized sandwiches  in two varieties including

home made 'Toyonishi' beef patties from Tokachi, Hokkaido and

crunchy fish fries made only  from natural breadcrumbs.

 

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Toyonishi Beef from Tokachi, Hokkaido


The Toyonishi Beef that L'api uses is produced, from the stage of breeding, without using antibiotics, hormonal agents and preservatives. It is a healthy, safe and high-quality brand beef from cattle raised on Toyonishi Farm, where the rearing environment for cattle is of utmost importance.  Due to the cattle being fed carefully-selected food such as wheat, soybeans, potatoes, rice fodder and beet from Hokkaido, the beef doesn't smell, is healthy and low fat, and you can enjoy the original rich flavour of the beef.

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